Do you want to have your very own Northern food experience with local delicacies cooked over the fire in a traditional kåta? Get in touch with us and book Rakkaskåtan this autumn or winter for your company. During a private dinner, you have the house all to yourself with your own chef who prepares the food for you. If there is interest, the chef shows and tells you how the food is prepared, which spices are used and gives tips and tricks to achieve a perfectly prepared Norrland meal. If you just want to hang out and wait for the meal to be served, just sit down on the reindeer traps and watch the food being prepared. Menu suggestions are tailored according to wishes.
Participants: Min 6 – max 8 persons