Alex Kiruna

My name is Alex and my passion for food has taken me from Geneva to Ecuador and on to Lapland. My journey began at a two-Michelin-starred restaurant in Geneva and later led me to become a private chef for the former presidential family in Ecuador. For almost ten years, I crafted flavours and experiences as head chef at the Icehotel. Now I am realising my dream with my own fine dining restaurant: Alex

Here, I aim to combine classic dishes with modern finesse, local produce with international experience – in an intimate setting with just 26 seats per sitting. An unforgettable experience, created just for you.

Our menu changes with the seasons and is based on local produce at its very best. Every quarter, we create a new culinary experience where classics meet modern finesse.

Groups and events
At Alex, you can book an entire seating exclusively for your party. The restaurant can accommodate up to 26 guests per seating, and you’ll have the whole experience to yourselves – from the initial welcome to the final course. Perfect for corporate events, birthdays or private dinners where you want to enjoy food, drink and service in an intimate and memorable setting. Send request.