Icehotel restaurant

Our dining room is warm and traditional -an escape from the sub-zero degrees, but still letting our ice and surroundings take center stage.

Sourcing our ingredients from the local area, we serve delicacies like reindeer, moose, Arctic char and bramble berries. Choose from the a la carte menu or pre-book the Ice menu with wine package – one of our specially crafted dining experiences.

Our international kitchen brigade put a cosmopolitan twist to the local ingredients, sourced from the region’s rivers, mountains, marshes and forests. The beautiful Torne river ice adds an element to your dinner in the shape of table décor, dishes or bowls.

The ice menu needs to be booked at the latest one day in advance. Do you wish to reserve a table the same day, please contact us for assistance.