Natural temptations

We have nature’s endless larder and its wellstocked fridge right on our doorstep. We live very well on what the forests and mountains have to offer, and we’re very proud to invite guests to eat at our table. We have game birds, berries ripened under the midnight sun of summer, fish that have swum in clean waters, mountain herbs and, not least, game – we recommend reindeer in particular. After all, enjoying a really delicious and well prepared meal with good company is a true delight. The taste of Swedish Lapland will add a little extra spice to your visit and provide unforgettable memories. We enjoy the variation of the best ingredients, but that’s not all.

The way in which we prepare and enjoy our food is an experience and an adventure. Suovas, lightly smoked reindeer, tastes absolutely incredible when cooked over an open fire out in the forest. Juniper berries from the forest and pressed almond potatoes from Torne River Valley are ideal accompaniments. Or how about an arctic char which you’ve caught yourself and grilled over glowing embers at a camp up in the mountain, under a clear, starry sky and the sparkling northern lights? An incredibly tasty dish.