Christmas at the hatch

On December 20th, we will be serving “Christmas at the Hatch” from 11:00 AM to 2:00 PM. A steady stream of Christmas delicacies will pass through our hatch during this time. Look forward to various types of herring and salmon, Christmas ham, reindeer and elk sausages, our homemade meatballs, “prince” sausages, spare ribs, Jansson’s Temptation, and more. We conclude with a well-stocked and sweet dessert table.

And as always, only Swedish meat and as far as possible – only Swedish other ingredients.

Price: 395 SEK per person
Book: The Christmas lunch must be pre-booked via bokning@ripan.se or +46 980–630 00. Drop-in subject to availability. Warmly welcome!